Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at Spicy House, and we invite you to come back for more. Los Feliz tavern Ye Rustic Inn is rightfully famous for its Buffalo wings — crispy, bone-in morsels that somehow taste even better in the well-worn and comfy setting. For tears of joy and pain, order the wings “suicide level” along with an extra pitcher of beer. There are few things better than tender chunks of carnitas sandwiched between soft bollilo bread. But when your torta is drenched in a capsicum-laden chile arbol salsa, you have the sort of sandwich that turns your nose into a faucet, all while keeping you begging for more.
Thai Iced Tea
Tam’s Noodle House opened during the pandemic selling only frozen Hong Kong-style wontons and dumplings. All the noodles and dumplings are made in-house, including three varieties of egg noodles (wonton-style egg noodles, rice noodles, and flat egg noodles). It uses quality seasonal ingredients, many of which are seafood, and offers plenty of vegetarian dishes. The menu is large and filled with specialties that rotate regularly. During lunch, it offers a la carte items and bento specials that come with soup.
Coconut Curry Chicken
Don’t forget to finish the meal with the osmanthus sweet soup with black sesame dumplings for dessert. Colette offers a variety of rare and unadvertised dishes, including stir-fried lobster sticky rice, lamb stew, and winter melon soup. Beloved dishes like beef chow fun, cola-glazed chicken wings, and salmon carpaccio are also on the menu. Tai Ping Sa Choi Kee is a Guangzhou-based chain specializing in beef brisket noodle soup as well as other Cantonese fare. Those willing to look beyond the surface will be rewarded with a fantastic meal.
Tofu and Vegetables
Disney Dining Review- Lunch at House of Blues! - The DIS
Disney Dining Review- Lunch at House of Blues!.
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There’s a sauce-making station and an area stocked with snacks, desserts, and fruits. Notably, the buffet features all-you-can-eat offerings such as chicken feet, chips, sweet porridge, sweet jelly, glutinous rice balls, and even snow fungus. Chengdu Taste’s signature offering carefully balances heat and spice. The toothpick-speared bits of fatty lamb come dusted in a combination of cumin and chiles with plenty of fresh cilantro too.
Nature Pagoda is a tiny mom-and-pop that has been around since the ’90s. The entire menu is based on traditional Chinese medicinal principles meant to balance the body for optimal health. The quaint restaurant serves traditional herbal teas and medicinal soups, but the star is clay pot rice (bao zai fan), a Hong Kong specialty. The rice at the bottom of the clay pot is crispy, while the interior rice is moist and steamed with ingredients like mushrooms, bamboo shoots, Chinese sausage, pork ribs, and salted fish with ground pork and tofu. There’s an art to making irresistibly spicy food — a skillful layering of flavors that coaxes the very best from chiles and spices. This careful balance of heat enhances every ingredient surrounding it without ever dominating the plate or overwhelming the palate.
Thai Drunken Noodle
I've lived in LA for the past few years but had never dined at Cecconi's. I was surprised when the hostess asked for my number, wondering if we should've made a reservation. There was ample seating throughout the airy space, including a nearly empty tented dining area in front of the entrance.
We now live in a hybrid world, but the "power lunch" is due for a comeback. Kim Ky has been an institution in the San Gabriel Valley for decades, with multiple restaurants spanning even to Orange County. This popular Chiu Chow restaurant boasts a menu that rivals the Cheesecake Factory’s. But real heat-seekers know to ask for the inelegantly named Ringburner, with plenty of chile flakes and jalapenos on top.
I've always had a deep love for pasta, so I'm very good at convincing myself to shell out for a pricey dish on special occasions. Swing in for the chicken lollipops seasoned with nearly two dozen spices and served with a peppy house-made chutney. Ask for the spice level that includes ghost pepper for seriously hot wings. For a particular pop, try the deviled beef laced with both dried and fresh chiles, plus curry leaves and a bracing hit of lime.
From Sichuan-style fried chicken to a one-of-a-kind Thai-American hamburger and Korean rice cakes, here now are the 17 spiciest dishes in Los Angeles. Lan Noodle is a powerhouse for Lanzhou-style noodles and each bowl is made to order. Customers can watch the noodle master pull eight different shapes, while throwing the strands over their shoulder and into a pot of boiling water. Each type of noodle requires a special kind of wheat flour to get the perfect QQ (chewy) texture.
Sichuan cuisine has taken the San Gabriel Valley by storm in recent years, but those in the know still head to Hunan Chilli King when they can for lots (and lots) of spice. The name delivers on its premise, with diced fresh chilis living somewhere between ‘garnish’ and ‘the whole meal’ on chopped and sautéed chicken dishes and more. For boneless chicken nuggets fried to a wonderful crisp and fragrant with Sichuan peppercorns, it doesn’t get any better than the Chongqing fried chicken at Xiang La Hui. It’s amazing how the mountain of fried chicken shrinks to a lowly pile of dried chiles and peppercorns in almost no time.
For dinner, it offers exquisite banquet-style meals including the showstopping lobster salad. After running a successful restaurant in China and working at Panda Restaurant Group in Los Angeles, Tony Xu opened Alhambra’s Chengdu Taste in 2013. Angelenos quickly took notice of the restaurant’s fiery Sichuan cooking. There’s an additional location in Rowland Heights for those who reside further east.
In mid-November, LA County officials mandated the closure of outdoor dining; restaurants on this list continue to offer takeout and/or delivery only. Please check the Los Angeles Public Health website for the latest guidance on visiting restaurants. I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia. Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious. Cecconi's octopus unfortunately didn't live up to those memories, nor did it come close to some fantastic plates I've had on recent trips to Mexico (Ziggy's octopus in Tulum, I will never forget you).
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